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Wine Recipes: Sangria


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Wine Recipes - Sangria

Sangria, the festive fruit and wine punch
Summertime, Party Time, Anytime, it is the Right Time for the "Wine Fruit Punch" known as Sangria.

A drink that originated in Spain, Sangria is a wine based drink where fruit and other ingredients are marinated in wine, chilled, and the served as a wine fruit punch. Originally, red wines were used in making Sangria, but many recipes now call for white wine as well. Typically, Sangria is allowed to marinate for 24 hours and then carbonated water is added just before serving. But, of course, every recipe isw a liitle different and some are served immediately after being mixed.

Recipes on this page include:  Basic Sangria, Fruity Sangria Blanca, Garden Sangria, Hot Sangria, Italian Sangria, July 4
th Sangria, Mexican Sangria, Party Sangria and Passion Fruit Sangria.

Basic Sangria
 
There are many variations of this classic, refreshing mixture of iced wine and citrus juice.
Sangria Ingredients

2 pared lemon rind strips
Juice of 2 lemons
Juice of 4 oranges
Juice of 2 limes
2 tablespoons of caster (superfine) Sugar
4 cups of red wine, chilled
3 cups soda water, chilled
Ice Cubes
 
Directions:
 
Put the lemon rind, fruit juice, and sugar in a large jug and chill.
To serve, pour the wine, soda water and ice cubes into the jug.
Stir, then pour into tall glasses.
Makes about 2 liters or 4 pints.





Fruity Sangria Blanca

1 bottle Spanish (or other favorite) white wine
1/3-cup sugar
3/4-cup peach-flavored brandy
6 tablespoons thawed lemonade concentrate
8 oz. sliced peaches
1 cup sliced green grapes
1 cup sliced red grapes

Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the fruits, and refrigerate overnight.

Serve the next day from a large pitcher filled with ice.


Garden Sangria

1 gallon dry white wine
2 cups brandy
1 cup orange liqueur
4 oranges, sliced
1 bunch fresh mint leaves
1 bottle club soda, chilled (1-liter)
1-quart whole strawberries
2 lemons, thinly sliced
2 limes, thinly sliced

Combine first 5 ingredients in a large container. Cover and chill 8 hours. Add club soda and next 3 ingredients just before serving. Serve sangria over ice, if desired. Garnish, if desired.

Yields: 1 1/2 gallons.




Hot Sangria

1 bottle red wine, preferably Rioja
1 tablespoon lime juice
1 lemon, in wedges
1 tablespoon orange juice
1 orange, in wedges
1 tablespoon sugar
1 shot brandy
1 shot triple sec
1 teaspoon hot sauce
1 bottle sparkling water

Mix together everything but water.

Let chill overnight and then mix in water and ice.


Italian Sangria

2 bottles fruity red wine
15 oz. Cranberry juice
10 oz. Grenadine
8 oz. Sweet Vermouth

Mix all of the ingredients together, stir well. Add in a few cherries and orange circles. Let sit overnight in the fridge if possible.

Serve over ice the next day.


July 4th Sangria

1 bottle Spanish (or other favorite) white wine
1/3-cup sugar
3/4-cup apricot-flavored brandy
6 tablespoon thawed lemonade concentrate
1 cup sliced red grapes
1-cup whole strawberries
1 cup sliced purple (blue colored) grapes
1-cup blueberries

Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the fruits, and refrigerate overnight.

Serve the next day from a large pitcher filled with ice. Decorate with flags.



Mexican Sangria

4 cups dry red wine
2/3 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/2-cup caster sugar, very fine
2 limes or 1 apple, sliced, to serve

Half fill a large jug with ice cubes. Pour in the wine and the orange and lime juice. Add the sugar and stir well until it has dissolved. Pour into large glasses and garnish with lime or apple slices on top.

Serve at once.


Party Sangria

1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel,Shiraz)
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
2 tablespoons sugar
Splash of orange juice
2 shots of gin
1 cup of sliced strawberries or raspberries
1 small can of diced pineapples (with juice)
4 cups ginger ale

Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar, orange juice and gin.

Chill overnight. Add ginger ale and ice just before serving.

If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.


Passion Fruit Sangria

2 cups passion fruit purée
2 bottles dry white wine
3/4-cup Simple Syrup (recipe follows)
1/2-cup triple sec
3/4-cup brandy
3 lemons, halved lengthwise and sliced 1/4 inch thick
3 oranges, halved lengthwise and sliced 1/4 inch thick
3 Granny Smith apples, cored and cut into eighths

Place all ingredients in a large container; stir to combine. Add ice, and serve.

Simple Syrup: Makes about 1 cup.

3/4 cup granulated sugar
3/4-cup water

In a small pot, combine sugar and water. Heat mixture over medium heat until sugar dissolves.

Serves: 10 to 12.

The publisher of Taste of the Grape would be happy to send you 50 Free Sangria Wine Recipes including the ones on this page. To request the 50 Free Sangria Wine Recipes, click this email request link:  Free Sangria Recipes Request.





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News About Sangria


RTE.ie

The Running of the Bulls
NEWS.com.au, Australia - 8 hours ago
... trousers and shirts with red bandanas celebrated the beginning of the nine-day festival by spraying one another with champagne, red wine and sangria. ...
Pamplona dives into bull festival Toronto Sun
Rocket launches 'running of bulls' The Press Association
Nine people injured as the bulls take to the streets of Pamplona Daily Mail
Washington Times
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A SIP OF SUMMER
PennLive.com, PA - 11 hours ago
Peachy White Wine Sangria (Serves 4-6) 1 750 militer bottle peach Chardonnay or dry white wine 1/2 cup peach Schnapps 3 peaches, pitted and sliced thinly 1 ...


Blue Sky Vineyard celebrates third anniversary
The Southern, IL - 2 hours ago
Rochman sipped on a glass of White Sangria as he noted the formula for the light, fruity wine was printed right on the bottle. "This is a wine cooler as it ...


Gather.com

Sangria: An Iberian Libation
Gather.com, MA - Jul 5, 2008
Liquid consisted of gallon bottles of Almaden (this was back when Almaden was a good California wine) and a couple of pitchers of sangria. ...


Mary Jo's Kitchen - Sangria
WMUB, OH - Jul 4, 2008
Sangria became an easy party drink, a way to stretch a bottle of simple red wine into a cooling summer punch that's good with dinner or tidbits. ...


July brings bumper crop of new laws
Politics In Color, Georgia - 4 hours ago
... restaurants from mixing liquor with wine or beer, opening the door to once-outlawed drinks, such as sangria (a red wine, brandy and triple-sec mix). ...


Meandering in Mendoza
Ottawa Citizen,  Canada - Jul 5, 2008
We are sitting on the sun-drenched patio (it is about 25C outside) sipping purple sangria and munching on an assortment of homemade breads and spreads. ...


States revisit Prohibition-era booze laws
Stateline.org, DC - 6 hours ago
... Spanish-style sangria — a mix of brandy, wine and triple-sec. As of this month, however, traditional sangria is again on the menu in the commonwealth. ...


WilliametteLive.com

Sangria: Another way to wine away the summer
WilliametteLive.com, OR - Jun 30, 2008
At Los Arcos, they blend a fairly traditional Sangria: Red wine, of course, with liberal additions of fruit, usually limes, oranges, even cherries sometimes ...


For a patriotic toast, raise a glass of sangria
MSNBC - Jul 2, 2008
Add ice, then fill the glass with red wine and stir. Beverage consultant Kim Haasarud offers dozens of riffs on sangria in her recent "101 Sangrias and ...

sangria wine - Google News

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