|
|
Wine Articles
Buying Inexpensive Wine
Buying Wine in a Restaurant
Wine: Cabernet Sauvignon
Wine: Chardonnay
Wine: Merlot
Wine: Pinot Noir
Wine and Cooking
Wine and Its Unique Taste
Wine and Winemaking Processes
Wine Glasses
Wine Serving: Letting Wine Breathe
Wine Tasting
Red Wine Grape Varieties
Enjoying Bordeaux Wine
Making Wine At Home
Winemaking - A Family Project
Varietal and Blended Wines
10 Tips When Visiting Wineries
Colorado Wines
Wine Etiquette
Sparkling Wines
Buying Wine Online
Storing Wine Properly
Wine Recipes - Sangria
Local Wine Events
Health Benefits of Red Wine
Finding Wine Trails To Explore
The Best Wine Rack For Your Home
The Wineries of Rhode Island
Wine Refrigerators
Special Tips on Wine Tasting
Review of Winemaking Resources/ebooks
The Right Wine for the Right Purposes
Arizona Wine Country
How To Choose The Right Wine
More Wine Articles
Wine Cellar Section
Privacy Policy
Secret Wine Making Recipes - Discover new secrets of perfect self made wines.
Taste of the Grapes - Links
Wine Directory and Winery Search
Wine & Restaurant Links
Scroll down for the latest NEWS on Wine Tasting
Wine Tasting
No matter where you conduct your tasting, make sure your
wines are served at the right temperature. This is critical! Wines serves too cold cannot really
be tasted. Those served too warm will seem out of balance. By this we mean a warm white wine may
seem too sweet, while a warm red wine is apt to taste too acidic or alcoholic.
Because different people come to a tasting with different tasting experiences, they will describe the same wine differently, even if it is registering the same in each person’s brain. If one person usually drinks Cabernet Sauvignon and another usually drinks a softer wine like Merlot, then they are apt to differ in opinion on whether a particular wine is tannic. So it’s an inexact science, but an enjoyable one.
Remember that tasting is not a test – your subjective response is more important that any “right answers”. The bottom line is: Wine that tastes good to you is good wine.
Below is the basic six-step process of wine tasting.
1. Look at a Wine: Judging a wine’s color allows you to make some assessment about how old a wine is and how heavy a wine might feel in you mouth. Young wines are close to purple in color. Over time, they pass through red toward brown. White wines start off in various shades of clear and they head toward a straw color.
Different wines have different colors. Cabernet Sauvignon is darker by nature than Sangiovese. Also, the riper the harvested grape, the more color it adds to a wine.
Judging density of color is where the strong light source and white background come in to play. Clear, clean glasses are also essential. Thickness of color usually indicates a richness, fruitiness, and/or heaviness. Thickness is best judged toward the edges of the wine as it sits on the glass. Glasses are tipped to a 45 degrees angle to create a large edge of wine against the side of the glass. This means you do not want your glass much more than a quarter full during a critical tasting. The proper way to hold any wine glass is by the stem. This will keep smudges off the bowl so you can see your wine better and not influence its temperature with the warmth of you hand.
2. Swirl the wine in the glass: Swirling will help expose a wine to more oxygen, which could be a goal of the taster eager to taste a wine right out of the bottle, but is usually done to release aromas. Swirling is another reason to conservatively fill your wine glass. The tears of wine that slowly run down the side of the bowl after the swirling stops will evaporate quickly and release concentrated aromas.
The easiest way to swirl a glass full of wine is to leave the base of the glass on the table. If you swirl your glass somewhat vigorously, you will create an invisible tornado of aromas that lift up and out of your wine glass.
3. Smell the wine: This is where all hell can break loose. Cries of “tar”, elderberries,” “coconut,” “coffee,” “tobacco,” and so on, are apt to be uttered at a tasting. This may be the most difficult aspect of a tasting for the novice to swallow. The best way to smell a wine is to stick your nose into the glass. There is no getting around this. If you are not in a social setting that will support this type of behavior, at least bring the glass very close to your nose. Sticking your nose into the glass right after you swirl it will allow you to catch the updraft of the little tornado of aroma you have created.
It will take you a while before you believe your nose. When you walk near a coffee shop and you smell something that reminds you of what coffee smells like, you conclude you smell coffee. When you stick you nose into a wine glass, you may have a difficult time convincing yourself that you are indeed smelling a wine aroma. Our olfactory sense is our strongest sense and it has the best memory, but most of us do not use it very much in our daily lives.
4. Taste It: Finally, the moment even a neophyte can understand. You may not taste everything the wine veteran claims to taste, but if you listen to what more experienced wine drinkers say about a wine, your mind and your mouth will begin to sense what they are talking about. With time, you will be able to experience and understand the many flavors of wine as well as its important components such as acidity and tannin.
It is important to let the wine linger in your mouth for at least ten seconds; otherwise, you are not really tasting it. It’s important to roll the wine around your mouth with your tongue, exposing it to as much of your mouth as possible. Serious tasters will open their lips a bit and inhale into their mouths while wine rests in the tongue. This encourages vaporization, which releases aroma and flavor.
5. Swallow or Spit: If you are at a dinner table, you are probably not going to be spitting out your experiments. However, if you go to a tasting where you sample a lot of wine, you are going to want to spit out most of the wines you try. Of course it is easier to judge a wine’s aftertaste, known as its “finish,” when you swallow it rather than spitting it into a bucket.
6. Make a Note: If you are at a serious tasting, most people will be making written notes on the wines they are tasting, If you are at a dinner table or friend’s living room, you might not want to pull out a notebook, but should make a permanent mental note of a wine you really like. Then, back at home, write your notes in this book.
Learn to Make GREAT WINES!
|
News about Wineries wineriesWe need more outlets to keep the wineries, the grape growers and all the other related businesses growing.” But the idea has deeply divided the state’s wineries, with many choosing to remain neutral on the question. That includes the New York ... Read moreBattle heating up between liquor stores, grocery stores over where to ... - Syracuse Post-StandardAs many as 10 wineries and vineyards in Napa, Calif., will change hands in distressed sales or foreclosures this year and next, up from none in 2008, according to Silicon Valley Bank. In California's Napa Valley, producer of the most expensive U.S ... Read moreSales slump puts Napa wineries 'on life support' - Pittsburgh Post-GazetteSan Francisco not only is the home city for many people in the wine industry, it is becoming a much more complete wine center, with multiple wine tasting rooms and even a few genuine wineries (although Crushpad has just relocated from Dogpatch to ... Read moreLocal wineries = good wines - San Francisco ChroniclePHOTOS BY CHIP CHIPMAN/BLOOMBERG Casks of aging wines are stacked in a wine cellar at a vineyard in Oakville, Calif. In California’s Napa Valley, producer of the most expensive U.S. wines, 2010 may be a vintage year for foreclosures as the industry ... Read moreCash-strapped Napa Valley wineries facing foreclosure - Bridgeton NewsKim Pierce is a Dallas freelance writer. Thanks to a state law that took effect in September, Texas wineries can pour and sell their wines at farmers markets and festivals, and we can expect to see more wine flowing at such venues across the state ... Read moreDallas-area wineries taking advantage of new law that ... - Dallas Morning NewsIt didn’t happen by accident. But it did happen in the winter. A few years ago, the scores of wineries around the Finger Lakes region began leaving their doors open after the first snowfall. Now, the unofficial kickoff of Wine Country tourist ... Read moreWineries find cool way to stay open - MPNnowA frequent question asked of this column is why we don’t review wines from parts of the country other than California and the Northwest. The primary reason is availability, but as a reader pointed out, state shipping laws are beginning to change to ... Read moreSmall wineries deliver big reds - Battle Creek EnquirerAs many as 10 wineries and vineyards in Napa, where the most expensive U.S. wines are produced, will change hands in distressed sales or foreclosures this year and next, up from none in 2008, according to Silicon Valley Bank. In a bank survey of ... Read moreNapa wineries fall under foreclosure crush - San Francisco ChronicleThe ice on the roof at Debonné Vineyards is melting, but the celebration of ice wines is just heating up. Saturday is the final day of the seventh annual Ice Wine Festival, hosted by the Wine Growers of the Grand River Valley. Participating wineries ... Read moreIce Wine Festival continues at local wineries - Ashtabula Star-BeaconA frequent question asked of this column is why we don't review wines from parts of the country other than California and the Northwest. The primary reason is availability, although, as a reader pointed out, state shipping laws are beginning to ... Read more |