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APPLE CHUTNEY
5 cups peeled, cored and chopped apples
1 cup chopped green pepper
1 seeded lemon, chopped
1/2 cup chopped candied ginger
1/4 cup slivered almonds
2 cups vinegar
1 pound brown sugar
2 teaspoons mustard seed
1 1/2 teaspoons salt
Combine all ingredients. Cook at medium heat until sugar is dissolved. Simmer until mixture thickens and mounds in spoon when stirred. Pour into sterilized jars, seal and process in boiling water bath for 10 minutes. (Excellent served with cream cheese and a variety of meat dishes.) Yield: 4 half pints.
For more Chutney Recipes visit: A Taste of Spice | Chutney Recipes
APPLE-GRAPE SALAD
1 envelope of unflavored gelatin (1 Tbsp.)
1 cup Rome or Fuji apple, unpaired, diced
1/2 cup red grapes, halved and seeded
1 1/2 cups apple juice
1/4 cup chopped celery
and 1/4 cup water
Soften 1 envelope of unflavored gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set.
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FRUIT SALAD
Take sweet, ripe apples, oranges, bananas, and grapes. Peel the oranges, quarter them, and remove skin and pips. Peel and core the apples and cut into thin slices. Wash and dry the grapes, and remove from stalks. Skin and slice the bananas. Put the prepared fruit into a glass dish in alternate layers. Squeeze the juice from 2 sweet oranges and pour over the salad. Any other fresh fruit in season may be used for this salad. Castor sugar may be sprinkled over if desired, and cream used in place of the juice. Grated nuts are also a welcome addition.
SIMPLE APPLE DESSERT
4 red, sweet apples, Cinnamon and Spring water.
Core the apples, and grate 2 or 3 of them. Purree (blend) the grated apples with some spring water in a mixer. Cut the remaining apples into little cubes and place in a bowl or plate. Pour the apple-purree‚ over the cubes, add some cinnamon and serve.
APPLE AND CHEESE CASSEROLE
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/4 cup butter
7 apples, peeled, sliced
6 tablespoons water
1 tablespoon lemon juice
1 cup shredded sharp cheddar cheese
Mix flour, sugar and salt in small bowl. Cut in butter, mix until crumbly.
Toss apples with water and lemon juice into bowl. Spoon into greased 8-inch baking dish.
Sprinkle with flour mixture. Bake at 350 degrees for 35 minutes. Sprinkle with cheese. Bake for 5 minutes longer. Yield: 8 servings.
DEEP DISH APPLE AND CRANBERRY PIE
4 large peeled, cored, and sliced apples
2 1/2 cups fresh or frozen cranberries
3/4 cup sugar
1/4 cup all purpose flour
1 teaspoon apple pie spice
1 prepared pie crust
Instructions: 1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
3. Bake at 375 degrees for about an hour.
APPLE NUT CAKE
2 cups of sugar
2 eggs
2 cups of flour
1 tsp.
4 cups of apples
11/2 tsp.baking powder
1 cup of walnuts
2/3 cup oil
1 tsp.salt
1 tsp. baking soda
Preparation: Mix ingredients thoroughly; put into greased pan at 350`, cook for 1 hour.
HARVEST APPLE SOUP
1 teaspoon butter
2 cups apples, peeled and diced (Gala apples suggested)
1 tablespoon chopped onion
1 can (14 ounces) low sodium chicken broth
1 can cheddar cheese soup
1 cup sweet potatoes, cooked and mashed
1/2 cup half and half
1/4 cup bacon, chopped
1/2 teaspoon black pepper
2 teaspoon curry
garnish of bacon bits
Mix butter, apples, onions, chicken broth, cheddar cheese soup, sweet potatoes, half and half. Simmer in medium sauce pan five to 10 minutes. Add bacon, black pepper and curry. Use a hand blender until well blended. Serves 4.
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News about Apples Recipes
 Telegraph.co.uk | Diana Henry's apple pie recipes for Mother's Day Telegraph.co.uk Why do we Brits love apple pie so much? The French, with their fancy pâtisserie, don't really have an equivalent. ... Apple pie recipes for Mother's Day: Florentine pie Apple pie recipes for Mother's Day: Friulian apple, nut and poppy-seed pie Apple pie recipes for Mother's Day: Pink lady apple, raspberry and elderflower pie |
Donna's Recipes: Apple Raspberry Crisp WISC Madison In this recipe, consider the tartness of the apples you are using and alter the amount of Splenda or sugar to suit your tastes. |
Recipe: 20-Hour Apples San Jose Mercury News However, many folks prefer to eat these buttery, caramelized apples while they are warm, so you might wish to refer to this dish as 10-Hour Apples instead. ... |
Recipe: Apple-Almond Speed Kringle San Jose Mercury News Stir in the apples, then spread the mixture over the baked base ring, covering it entirely. Bake for 35 to 45 minutes, or until the pastry is puffed and ... |
The long view on gardening Great Falls Tribune Adding perennials — like apples, raspberries, strawberries, and rhubarb — to your garden area will reward you with a variety of fruit that will produce year ... |
 Albany Times Union | Latham woman a finalist in Pillsbury Bake-Off Albany Times Union She submitted four recipes to Pillsbury online -- the other three were for cookies -- and the cheesy ham and apple cups were the last. ... |
Nutrition mission Winnipeg Free Press I sat down with some whole foods cookbooks and just leafed through them to see where I could be trying some new (and old) recipes and get some fresh ideas ... |
All about the Apple iPad (FAQ) CNET Everyone edits the grocery list and it blue tooths over to your phone. recipes on demand. Slingshot your TV to your refrigerator door. ... |
 OregonLive.com | Straightforward is the style of Irish cuisine Santa Rosa Press Democrat For dessert, he offered up a recipe for Dad's Amazing Baked Apples, which he picked up from McKenna's “Irish Farmers' Market Cookbook. ... The new Irish cooking goes far beyond cabbage and potatoes |
Irish cooking diva Rachel Allen shares her secrets San Gabriel Valley Tribune "I love this book because it has all of my favorite recipes, the ones I make at home all the time and keep going back to," says Allen during a call from ... |
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