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Mouth-Watering Apple Recipes |
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APPLE CHUTNEY 5 cups peeled, cored and chopped apples 1 cup chopped green pepper 1 seeded lemon, chopped 1/2 cup chopped candied ginger 1/4 cup slivered almonds 2 cups vinegar 1 pound brown sugar 2 teaspoons mustard seed 1 1/2 teaspoons salt Combine all ingredients. Cook at medium heat until sugar is dissolved. Simmer until mixture thickens and mounds in spoon when stirred. Pour into sterilized jars, seal and process in boiling water bath for 10 minutes. (Excellent served with cream cheese and a variety of meat dishes.) Yield: 4 half pints. APPLE-GRAPE SALAD 1 envelope of unflavored gelatin (1 Tbsp.) 1 cup Rome or Fuji apple, unpaired, diced 1/2 cup red grapes, halved and seeded 1 1/2 cups apple juice 1/4 cup chopped celery and 1/4 cup water Soften 1 envelope of unflavored gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set. FRUIT SALAD Take sweet, ripe apples, oranges, bananas, and grapes. Peel the oranges, quarter them, and remove skin and pips. Peel and core the apples and cut into thin slices. Wash and dry the grapes, and remove from stalks. Skin and slice the bananas. Put the prepared fruit into a glass dish in alternate layers. Squeeze the juice from 2 sweet oranges and pour over the salad. Any other fresh fruit in season may be used for this salad. Castor sugar may be sprinkled over if desired, and cream used in place of the juice. Grated nuts are also a welcome addition. SIMPLE APPLE DESSERT 4 red, sweet apples, Cinnamon and Spring water. Core the apples, and grate 2 or 3 of them. Purree (blend) the grated apples with some spring water in a mixer. Cut the remaining apples into little cubes and place in a bowl or plate. Pour the apple-purree‚ over the cubes, add some cinnamon and serve. BAKED APPLES IN CIDER 6 good apples 6 tbs cinnamon Imperials (the little red-hot candies) 6 tbs maple syrup 2 1/2 cups cider Nutmeg br/> Remove cores of 6 good-sized apples. Plug up the bottom of each and cut out V-shape at top. Insert into the top about 1 tablespoon of cinnamon Imperials (the little red-hot candies) and 1 tablespoon maple syrup. Place the apples in a dish and pour around the apples about 2 1/2 cups cider. Bake at 350 degrees, basting occasionally with the hot cider, until tender. Grate nutmeg on apples, and if you like, top off with whipped cream or ice cream. DEEP DISH APPLE AND CRANBERRY PIE 4 large peeled, cored, and sliced apples 2 1/2 cups fresh or frozen cranberries 3/4 cup sugar 1/4 cup all purpose flour 1 teaspoon apple pie spice 1 prepared pie crust Instructions: 1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. 2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. 3. Bake at 375 degrees for about an hour. APPLE NUT CAKE 2 cups of sugar 2 eggs 2 cups of flour 1 tsp. 4 cups of apples 11/2 tsp.baking powder 1 cup of walnuts 2/3 cup oil 1 tsp.salt 1 tsp. baking soda Preparation: Mix ingredients thoroughly; put into greased pan at 350`, cook for 1 hour. The End -
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 Sparkling Diamonds and Gemstones For Sale |
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Great Bearer Apple
