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Easy Apple Dumplings Recipes |
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Apples - The Taste of Variety By Mrs. Hudson Learning how to make apple dumplings is easy with these four apple dumplings recipes: APPLE DUMPLINGS -1 APPLE DUMPLINGS -2 APPLE DUMPLINGS -3 APPLE DUMPLINGS -4 For 87 more Apple Recipes go to Apples - The Taste of Variety | Free Apple RecipesThe List of Apple Dumplings RecipesAPPLE DUMPLINGS -1Core as many apples as may be required. Fill the holes with a mixture of sugar and cinnamon; make a paste or dough for a short crust, roll it out, and wrap each apple in it. Bake the dumplings about 30 or 40 minutes in the oven, or boil them the same time in plenty of water, placing the dumplings in the water when it boils fast. Serve with cream or sweet white sauce. Short crust pastry Yield: 8 Oz 8 oz SR Flour 1/2 ts Salt 2 oz Lard 2 oz Margarine 7 ts Approx Cold Water 1 oz Caster Sugar (For sweet Pastry) 1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using a knife to cut and stir, mix with cold water to form a stiff paste. 3. turn dough on to a floured board or worktop and roll out. APPLE DUMPLINGS -2 6 codlins or any other good apples. butter paste salt and water as necessary Take codlins or any other apples, pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple, and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour will boil them; you must have for sauce a little white wine and butter; grate some sugar round the dish, and serve them up. Butter Paste * 1 (one) pound of flour * 1 (one) pound of butter * water Directions 1. Sift the flour. 2. Divide the butter into four parts. 3. Cut one part of the butter into the flour with a knife. 4. Make the butter and flour into dough with water. 5. Roll the dough. 6. Flake the dough with part of the butter. 7. Flake until all the butter is in. APPLE DUMPLINGS -3. Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste and cut into squares. Fold neatly round and over apple. Bake from 30 to 45 minutes. If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour. APPLE DUMPLINGS -4. Make rich biscuit dough, the same as soda or baking powder biscuit, only adding a little more shortening. Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square pieces large enough to cover an apple. Put into the middle of each piece two apple halves that have been pared and cored; sprinkle on a spoonful of sugar and a pinch of ground cinnamon, turn the ends of the dough over the apple and lap them tight. Lay the dumplings in a dripping-pan buttered, the smooth side upward. When the pans are filled, put a small piece of butter on top of each, sprinkle over a large handful of sugar, turn in a cupful of boiling water, then place in a moderate oven for three-quarters of an hour. Baste with the liquor once while baking. Serve with pudding-sauce or cream and sugar. Apples - The Taste of Variety | Free Apple Recipes
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